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So It's Kinda Like Pork Jerky By Now, Only Less Tender
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The Wall Street Journal has a searing report on a 112-year-old ham. Yes, you COULD eat it, because it was cured in a way that makes it preserved for the ages, but it might not taste very good at all. The article also talks about the burger place on Beale Street in Memphis that uses cooking grease that includes some from 1912, and a place in Manhattan that uses a century-old yogurt culture. Tell you what -- YOU eat that stuff. I go fresh. (Wall Street Journal)
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