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Although I WILL Try The Reformulated Crunch Bar, Because Crunch Bars Rule
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Good on Nestle, I suppose, that it's removing all artificial flavors from its chocolate bars. The problem is, they're not adding natural COCOA flavor, but they're using... other stuff. So it probably won't taste any better. And if you heard the recent "Planet Money" podcast about the short supply of cocoa and what they've done to use a bad-tasting but disease-resistant cocoa strain to extend the supply, you might just swear off commercial chocolate, natural or not. (BBC)
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