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Also, It's A Failure Pile In A Sadness Bowl (H/T: Patton Oswalt)
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The man who was the first to open a Kentucky Fried Chicken franchise in England says that he won't eat there again because they screwed up the concept by putting too many things on the menu. Shoulda stuck to original-recipe chicken, he says. I think he's right. In fact, when extra-crispy hit the menu, even the original just wasn't the same. (Daily Telegraph)
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