'Lick The Plate' Celebrates Two Years On CIDR (93.9 The River)/Detroit, MI-Windsor, Ontario

'Lick The Plate'

Popular food show LICK THE PLATE celebrated two years on the air and its 100th guest on BELL MEDIA Triple A CIDR (93.9 THE RIVER)/DETROIT, MI-WINDSOR, ONTARIO.

During the past 24 months, LICK THE PLATE host DAVID BOYLAN has interviewed over 100 culinary personalities from metro DETROIT, WINDSOR and NORTHERN MICHIGAN in addition to the more than 600 interviews conducted in the SAN DIEGO market, where the show and column originated. 

ROYAL OAK native BOYLAN tells the stories of the pepople behind the culinary resurgence, along with those who work at the establishments that have stood the test of time and have become iconic institutions in the area. 

BACCO Executive Chef ANTHONY LOMBARDO made his first appearance on LICK THE PLATE recently, commenting, "DAVID has created a unique culinary niche that has resonated with both the culinary community and the foodies that frequent our restaurants. He has a knack for attracting and telling the stories of a wide range of guests and that benefits the restaurant community and our patrons. It was fun to be able to tell my story in a loose, comfortable format that included my early influences, my road to BACCO, music – which was one of my favorite episodes, favorite places to eat outside of work, and walking the audience through our menu. It was like telling my story in a nutshell and LICK THE PLATE has perfected that format."

CIDR GSM KEVIN MILLER, who helped bring LICK THE PLATE to DETROIT, commented, "LICK THE PLATE has definitely become a recognized brand in both WINDSOR and SOUTHEASTERN MICHIGAN over the past two years. It provides unique, relevant, entertaining content that covers the exploding culinary scene in both markets and has been an asset to the station."

LICK THE PLATE airs MONDAY through FRIDAY during the first commercial break at 7p (ET) and 10p (ET( and can also be found on THE RIVER website in podcast format here. 

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