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Upside Down Turkey
November 11, 2011
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The Sugar Cookie Murders was a fiction book given to me because the mystery involved food and cooking and the book included recipes. One of my favorite is for an upside down turkey. This recipe came from a Boston restaurant, a place known for it's hot turkey sandwiches.
You get a turkey ready to roast and you place it in a rack upside down to cook. I have made many a bird this way since getting this tip. It works beautifully as the fat from the dark meat drips down through the white meat which tends to be drier. But it does not show beautifully. If you are planning on displaying a gorgeously roast turkey with all the trimmings on the table you can't make it this way because the breast does not brown up nicely when it's cooked upside down. The breast meat does cook up extra juicy though. So the choice is yours, either you can have a good looking bird with good tasting meat. Or you can carve that baby in the kitchen and serve a bird all will want to know how you made it so moist. For the recipe log onto www.simplyrecipes.com
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