-
A Little Chewy, A Little Gamy, A Little Nutty
-
Here's a story about squirrel as food. Why, they're free-range by nature, and they taste great! If, that is, you're from Bug Tussle and Granny Clampett's fixin' some vittles. The meat's tough, but you can stick it in a stew. YOU can. I won't. (CNN Eatocracy via WFSB-TV/Hartford)
Have an opinion? Add your comment below.