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Like I'm Gonna Make Anything Half As Good As Cherry Garcia
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Here's an in-depth investigation of whether it makes economic sense to make your own ice cream. The verdict: For most people, it's a wash. For me, it's simple: I can make, at great effort, second-rate, melty "ice cream," or I can take advantage of the experts' ability to make fine ice cream available at my local grocer's freezer, at roughly the same cost. Winner: Ben and Jerry's or Dreyer's. (Walletpop)
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