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Is That 40 Cents Worth Becoming The Place No Server Wants To Work At?
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A restaurant owner in Minneapolis has decided to take 2 percent of a server’s credit card tips, because, well, it wants the money. 2 percent isn't much, like 40 cents from a $20 tip, but it's the principle of the thing. Tips are the primary way servers make money. The owner should be keeping its hands off the tip money, unless it wants to pay a higher salary. (WCCO-TV/Minneapolis)
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