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Trouble In Flavor Town
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Guy Fieri opened a restaurant in Times Square. The New York Times reviewed it. This might be the most scathing restaurant review ever. From the fishy marshmallows to pepperoni on the nachos, to radiator fluid and formaldehyde margaritas and service described as the staff realizing that this "isn't a real restaurant," the place can't come off worse. Although if you're in Manhattan and you're eating at a place like that in Times Square instead of the nearly infinite local choices all over the city, you deserve what you get. (New York Times)
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