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But They Still Put The Same Crappy Meat On Them
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Wendy's has burgers on brioche and pretzel buns. Carl's Jr. will bake its buns right in the store. Culver's has a "pub bun" with onions, poppy seeds, and sesame seeds. Arby's has a Hawaiian bread bun. You get the idea: Many of the fast food chains are trying to woo Millenials with special bun options. For some reason, they're huge with Millenials. I kinda like the choice -- pretzel buns rule, and I like the choice of getting, say, an English muffin instead of a bun at The Counter. So if this is a thing, it's a good one. (USA Today)
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