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But Doesn't Ketchup Cut The Risk Of Cancer? So It Balances Out, Right?
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The FDA would like to remind you that crispy french fries cause cancer. Maybe. Burnt toast, too. Yes, it's back to acrylamide, the substance that forms naturally when plant-based foods get cooked at high temperatures for long times. And it sucks, because well-done, crispy fries rule. They don't say not to eat them, just to cut back, and are drafting strategies for growers and cooks to cut the levels of acrylamide in their foods. You gonna cut back on the well-done stuff? (Today Show/NBC News)
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