-
Holy Cow, That's A Lot Of Booze
-
Harry Caray evidently kept a record of every drink he had at every bar in 1972, and the CEO of his restaurants inherited it. He did it to keep track for tax purposes -- he was no dummy -- but it was a LOT of alcohol, as you might assume if you remember Harry. Sun-Times columnist Neil Steinberg got a look at the diary and has this report. Pretty awesome find. (Chicago Sun-Times)
Have an opinion? Add your comment below.