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If You Want Supersized, You'll Order Supersized
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Yesterday, we learned that the FDA was going to make calorie counts on chain restaurant menus (and more) mandatory. Here, though, restauranteurs say that doing so doesn't change consumer behavior, that sales don't drop for heavy foods, but I don't know if that's true. As I mentioned before, it does make me think twice about cheesy, fatty meals and sends me towards the "500 Calories or Less" menu. (Tampa Bay Times)
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