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Well, They're Just Gonna Have To Pre-Chew The Beef For The Customers
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It never occurred to the folks at LAX that putting a steak restaurant on the gate side of security would mean that people could get through security, then arm themselves with steak knives. Now that they DO know this, diners at the restaurant have to cut their steaks with butter knives. Something tells me that a steak restaurant can't last too long that way. (Los Angeles Times)
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