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That's Ridiculous... But I'll Have Another Plate
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New hot food trend in Italy: pasta. Surprise! Okay, no surprise, except that THIS pasta is all-Italian, using Italian durum wheat. Artisanal, basically. And they say it's way better than pasta from other sources. Well, then, we'll have to test that theory. Anyone want to foot the bill for me to go back to Italy to evaluate? (New York Times)
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