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I'm Sending This Drink Back, The Ice Is Too Jagged
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Because... well, because there's a market for everything, here's a trend of which you might not be aware: hand-cut artisan ice, considered a must for the discriminating cocktail consumer, because you don't want ice that melts too fast or something like that. Really, expensive artisan hand-cut ice? IT'S FROZEN WATER. You can make it yourself for free. (Minneapolis Star-Tribune)
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