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Take Culinary Classes And Eat Your Classwork
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This article is about college students having an increasingly difficult time affording enough to eat, and anyone who went to college will have the same reaction: What about ramen? I can recall having practically no money -- I worked during the summer and on breaks but that wasn't much money -- and still being able to scrape up enough for cheesesteaks and Tastykakes (health food), and when it was REALLY tight, ramen noodles were always an option. But apparently college is SO expensive now that even ramen might be too expensive. If your kids are in college now, are they having a harder time making ends meet (and do you help them out)? (Minneapolis Star Tribune)
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