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Generally, You Don't Want The Word 'Distressed' To Refer To What You're Eating
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Do you even know what you're eating? Because, well, when it comes to seafood, you probably don't. We've seen how "grouper" can be anything BUT grouper. And in this case, a seafood company president admitted that he sold recalled, old or returned foreign crabmeat as fresh. They call it "distressed" meat. You may have eaten it, which would mean YOU'RE more distressed than the meat. (Washington Post)
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