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Surprised Everyone Didn't Say Cilantro
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The Guardian asked some of the U.K.'s top chefs for their most hated ingredients, and they ranged from the familiar, like okra and cracked pepper, to stuff of which you've never heard. You're likely not a top chef, but what ingredients are absolute deal-breaker no-gos for you? Like, if there's even a hint of it, you can't eat it? (I might be the only human on earth who feels that way about bacon for non-religious reasons....) (The Guardian)
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