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Order A Meal While You Can
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Restaurants have tried to stay open with carry-out and delivery during the shutdown, but as this article from Washington notes, it's not enough business to keep things going for some restaurants. Worse, if you're a waiter or bartender, you depend on tips, and, well, that's not going to happen. And, as in this L.A. piece, there's the question of whether it's even possible for cooks crowded into a small kitchen to be safe. How long can they hold on? (WTOP/Washington; Eater LA)
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