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Future Generations Will Never Know The Joys Of True All-You-Can-Eat
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Here's a restaurant reviewer's account of how buffets will be changed by the pandemic. The thing is, buffets, even the best-managed of them, are only as safe as the people eating there, and people, well, suck. You can do everything right and if the idiot before you hasn't washed his hands, you get the bacteria. There will be servers, you won't be using communal tongs, you won't be able to pile your plate with mismatched food... it's not going to be the same. (Washington Post)
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