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Put A Tastykake Butterscotch Krimpet In There, Too, And I'm Good
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As someone who spent a good chunk of his adult life in the fabulous Delaware Valley (that's the Philadelphia area to you), I do enjoy a good cheesesteak when I can get one. And I also enjoy another signature Philadelphia delicacy, the soft pretzel (preferably with mustard, of course). Now, someone's merged the two: Behold, the Cheesesteak Pretzel, two great tastes that may or may not taste great together. I'm skeptical. But, on the other hand, it DOES make it easier to eat a cheesesteak while driving, so there's that. Thanks to Jeff Katz at WXKS (Rush Radio 1200)/Boston for the link.
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