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If You're Gonna Die Eating One Thing, At Least Pick Something That Tastes Good
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This woman ended up in a coma and near death from eating too much raw bok choy. She was also 88 years old, which couldn't have helped, but, still, I didn't know too much raw bok choy could kill you. All I know about bok choy is that it tastes like styrofoam and too many Chinese restaurants use it as filler, like water chestnuts.
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