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Got Some Brussels Sprouts Here, Fell Off A Truck
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It's a matter of time before we see soup lines, I guess, when we get articles about people growing veggies in their backyards and then trying to sell the stuff to restaurants. They'll just walk into the kitchen through the back door unannounced and say they have a bunch of stuff they grew and does anyone wanna buy it. And some do. It's not a bad way to get a few extra bucks, but it's kinda limited.
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