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Okay, Pringles Screws Up Potato Chips. But I'll Still Eat 'Em
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Here's a whole article about regional American potato chip varieties. Different regions like different types. Alert the media. Personally, I grew up with the mid-Atlantic varieties (Wise, Utz, Herr's), live on the West Coast (seemingly dominated by Lay's now), and like all of them AND the New England and Oregon "natural" types. Really, it's hard to screw up potato chips. (AP via Easton Express-Times)
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