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In The Same Vein, Applebee's Plans To Add Edible Food
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Would you order chicken at a seafood restaurant? Red Lobster thinks the right move for them is to increase the number of non-seafood options to about a quarter of the menu. Why? Because they want to eliminate the veto vote, the holdout who says "let's not go there because I don't like fish." They hope that the new items will be acceptable to the holdouts. But they don't even do a great job with fish; how good will the non-fish selections be? (AP via Mansfield News Journal)
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