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You're Just Going To Squirt It On Your Panda Express Anyway
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You all know what sriracha sauce is by now, right? It's the hot sauce in the big plastic bottle with the rooster on it; it's on every ethnic food restaurant table in L.A. (it's made here) and it's a cult thing. Naturally, as it spread east, the hipsters in Brooklyn had to go make preservative-free, small-batch sriracha. And, to me, THAT'S NOT SRIRACHA. Part of the mystique is that it's what it is, a hot sauce made here that's in a big plastic bottle and tastes great squirted over everything. It's not something artisanal. (New York Magazine's Grub Street)
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