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By Perry Michael Simon

Glad I Don't Eat Pork

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Most pork sold in supermarkets, a Consumer Reports study showed, contains bacteria. Cooking kills it, although there's always the issue of cross-contamination in cooking. But the hygiene levels at pork processing plants are alarmingly low, it appears. (ABC News)

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About The Author

Perry Michael Simon

Perry Michael Simon is Vice President and Editor/News-Talk-Sports/Podcast for AllAccess.com and the former Program Director and Operations Manager at stations like KLSX and KLYY (Y107)/Los Angeles and WKXW (New Jersey 101.5)/Trenton. He's been on-air and written stuff for TV and websites and other stuff he doesn't remember all that well. He can also be found at Twitter, Facebook, Instagram, and pmsimon.com, if you're so inclined. In addition, he's the former Editor-in-Chief at Nerdist.com and Director of Programming at the Nerdist Podcast Network.

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