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What Doesn't Kill You Doesn't Taste As Good
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Here's a study that wasn't necessary at all: they've linked the Southern diet to strokes. Deep-fried foods, sweet tea... strokes? What a shock. This explains why Southerners in general and black Southerners, who are most likely, they say, to eat this kind of traditional diet, are more prone to strokes. The one problem this really raises is: IT ALL TASTES SO GOOD. Why, oh WHY does it have to be so bad for you? (AP via Fox News)
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