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Cook Everything. Then Cook It Again To Be Sure
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In case you needed proof that eating supermarket or cafeteria sushi isn't maybe the best idea, an outbreak of illness is being blamed on frozen raw sushi tuna used by institutional sushi makers like, yes, groceries. You thought they made their sushi from fresh fish? Not that fresh fish can't be contaminated, though. Maybe you just shouldn't eat uncooked fish, period. (St. Paul Pioneer Press)
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