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At Least It's Some Kind Of Fish. Mostly
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Sweeps Month News Fun: Seems like every sweeps month, we get TV news reports like this one about how what restaurants serve as "lobster" may not be lobster, and how a third of the "lobster" they tested was not lobster but cheaper kinds of fish. Would you be able to tell the difference? I think you could, because lobster has a distinct flavor. Do you care, at least if they replicate the taste? That's another story. (Inside Edition)
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