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Suddenly, Raw Milk Doesn't Seem So Bad
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Kombucha was a craze a year or two ago, and it hasn't gone away -- that's the fermented tea that you pay, like, four bucks a bottle for at Whole Foods and which is, allow me to repeat, fermented, as in it tastes like hell but it gives you a buzz. Anyway, now people are making their own, which is kinda gross but at least economical. Basically, you put sugar and yeast in tea and let it get really gross. And it has alleged health benefits, none of which I believe. (Minneapolis Star-Tribune)
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