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At Least You're Not One Of Those People Who Tips Way, Way Low. Are You?
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Have you noticed that more and more restaurants are prompting you, on the bottom of the receipt or on the pay terminal, to leave tips? And that some of them suggest high tips, like 20%, 30%, or more? Some call this "tip shaming, " because if you leave less than the lowest number -- say, 15% -- you... well, what do you think will happen? Your server will be unhappy? I tend to tip well, and I ignore those messages on the receipt, but do they change how you tip? (Reuters via Global News)
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