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At Least Return The Brisket
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A BBQ restaurant in Albuquerque was the victim of a heinous crime: Someone stole their smoker overnight... with brisket cooking inside. That's horrible. Now, this smoker was pretty huge -- it was the one they use for competitions and catering, not for most of their usual smoking, so they're lucky in that way -- and I'm not sure how someone could even get away with that without anyone noticing. But it seems like you have to chain up anything you have outside. If a smoker can be stolen, nothing is safe. (Albuquerque Journal)
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