-
Fine, Ban It, But You'd Better Not Ban Hamburgers
-
A three-judge panel of the 9th Circuit Court of Appeals has upheld California's ban on foie gras because it's made by force-feeding ducks and geese. Chefs are angry and vow to ignore the law. Does HOW your food becomes food bother you enough to not eat it? (Los Angeles Times)
Have an opinion? Add your comment below.