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It All Kinda Tastes The Same To Me, But I'm Not A Wine Drinker....
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It's a crossroads moment for canned wine, which is having a moment. It's become a hot thing in the last couple of years, like craft beer in cans: some people say the cans preserve the stability of the drink, and can get them colder. And the single-serving nature is also appealing. But it's a can, and it could go one of two ways, downmarket like boxed wine or upscale like craft beer. Wine drinkers, wanna make a prediction? Is this a fad that'll lead to cans connoting cheap, bad wine, or will cans go upscale? (San Francisco Chronicle)
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