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She Specifically Ordered It With No Special Sauce
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Franchisees of a Pita Pit restaurant in Missoula, MT is apologizing, profusely and abjectly, after an employee was videotaped spitting in a customer's pita during a dispute. The thing is, how do we prevent low-paid fast-food employees from doing stuff like this when a customer complains, or a cop orders food, or whatever else would prompt tainting the food? Should they be named and shamed? Is the video enough? Should this follow them to future job interviews? (KTMF-TV/Missoula)
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