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You're Paying For The IDEA That It's Better
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A Miami restaurant became successful by touting locally sourced farm-to-table food, and they charged extra for that. The state says that a lot of their food wasn't locally sourced. The restaurant blames suppliers who might not have told the truth, but, let's face it, how do you know? Are you paying extra and not getting what you're told you're getting? Same for "organic" -- how can you know for sure? (Miami Herald)
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