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Save Larry
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Orange lobsters aren't rare. Orange lobsters that are still alive? Rare. And that's why a supermarket in New Jersey is trying to rehome a living orange lobster it found alive, but so far they can't get a call back from aquariums, zoos, or anyone else who might know what to do with it. Lobsters usually turn orange when they're cooked, but this one, a one-in-a-million example, managed to do it without being boiled. (WABC-TV/New York)
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