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Your Basic Chocolate Frosted With Sprinkles FTW
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Food and Wine magazine has this list of the best donuts in each state, and many of them are not, as you might have expected, the fancy, heavily decorated, expensive donuts of recent years. There's something awesome about the simple ones. Which raises the question: Are you into the fancy elaborate unusual-flavor varieties or the classics? What's good where you are? (Food and Wine)
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