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Froot Loops And Ice Cream Souffle Sounds Right
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If you're a fan of Anthony Bourdain, it will come as no surprise to you that a goodly part of restaurant cuisine innovation is fueled by marijuana. Why else do you think they come up with fried Twinkies and fried everything else? It's from chefs cooking post-closing food for other chefs; a lot of cooks wind down after closing with some weed, then go to after-hours joints with the munchies. What's on your menu now is there because at some point someone wanted to appeal to a stoned fellow chef.
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