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Take Sponge. Soak In Tuna Can Oil. Immerse In Unflavored Gelatin. Replacement!
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What? There's a gefilte fish shortage for Passover? That's.... actually, gefilte fish is revolting to me. Especially the kind that comes in a gel -- it's like fish Jell-O with fish cakes embedded in it. Of all the Passover dishes, it's the one that's been so disgusting to me that I've never been able to bring myself to try it. Ew. So, shortage? Well, not a problem here (and Fran did snag a jar for herself a few weeks ago, so we're covered. And I will NOT be trying any of it myself). (CNN via WKMG-TV/Orlando)
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